Among the many factories that may implement “Three on the spot”, the variety of employees may be mobilized about 30-50% of the entire variety of staff, the remainder give up or take unpaid depart, the processing capability has decreased. 50-60% in comparison with earlier than. It’s estimated that the general capability of the entire area has decreased by 60-70%.
Tien Giang, Can Tho, Hau Giang, Dong Thap are the provinces with the biggest variety of seafood enterprises which have stopped working fully or quickly stopped manufacturing to reorganize to implement “Three on the spot”.
As a result of many localities implementing distance for too lengthy, employees and employees working “Three on the spot” have began to get drained and stay up for going house, so it is rather troublesome for companies to proceed implementing “Three in place”. As well as, the implementation of three on-site has incurred plenty of prices whereas manufacturing capability is diminished, so companies can’t proceed to outlive for for much longer with out the help of the Authorities.
Solely 30-40% of seafood enterprises have the capability to get better manufacturing instantly after the lockdown
The seafood enterprises are organized “Three on the spot” to attempt to preserve the important thing workforce to proceed producing and working the manufacturing facility, the remaining employees are quickly laid off and the enterprises pay a fundamental wage. Different companies stopped working for workers however nonetheless tried to take care of wages for employees and staff as a way to retain staff. Significantly within the provinces of Ca Mau, Soc Trang, and so on., a number of companies are nonetheless attempting to take care of the variety of employees, divide shifts, and separate streams to each guarantee manufacturing and guarantee epidemic prevention and management on the manufacturing facility.
Based on the survey outcomes, solely 30-40% of enterprises have sufficient capability to renew manufacturing instantly after the tip of social distancing, whereas the remainder are troublesome or take a very long time to renew operations. manufacture. The manufacturing restoration of enterprises is drastically affected by causes resembling: The provision chain of uncooked supplies is damaged, or difficulties in transportation; Enterprises misplaced prospects because of the lengthy hole between implementation and supply schedule. Particularly, it’s troublesome to assemble the workforce as initially as a result of employees haven’t been vaccinated, so they can not go to manufacturing services, have returned to their hometown, remoted, or are being handled for Covid …
As well as, the coverage of many provinces and cities is implementing Directive 16 together with focusing solely on anti-epidemic targets, so the flexibility to get better manufacturing may be very troublesome, if the space continues till mid-September 2021. then The danger of a sequence break may be very excessive and it’s unlikely that manufacturing can be restored to regular.
Because of the influence of social distancing, NCCs have diminished their working capability or applied “Three on the spot, journey restrictions, gradual transportation and supply of products – uncooked supplies for processing and import and export, Subsequently, the supply of uncooked supplies is simply quickly sufficient to provide manufacturing actions in a short while, if the social distance is extended in line with Directive 16, the provision chain can be damaged and enterprises should cease working resulting from inadequate uncooked supplies. supplies for manufacturing.
Enterprises have difficulties in exporting, shrimp and fish costs have dropped sharply
The supply of uncooked supplies drastically impacts and determines the value of merchandise, nonetheless, because of the affect of the epidemic and rules on distance, seafood enterprises can’t mobilize the supply of uncooked supplies, the uncooked supplies are extruded, so the value is multi-faceted. seafood merchandise have decreased sharply, individuals don’t proceed to boost livestock… It’s forecasted that the supply of uncooked supplies from farming can be 20-30% quick and the value of uncooked supplies will improve by 10-20% within the final months of the 12 months.
For uncooked supplies for marine exploitation, there are additionally many difficulties as a result of fishermen can’t go to sea to catch fish, fishing ports are additionally restricted or stopped working. uncooked materials costs improve by 20-30%.
As of July 2021, the variety of orders elevated by 10-20% in comparison with 2020 as a result of the import markets on the earth have all recovered. Nonetheless, quickly after, from the start of August 2021, the Covid-19 epidemic unfold and shortly unfold from Ho Chi Minh Metropolis to the West, particularly from August 23 to September 15, all southern provinces. Ministries, Mekong Delta applied Directive 16 strictly, so from transporting uncooked supplies, to implementing import-export procedures, C/O procedures, port procedures, and so on., has strongly affected the manufacturing and supply progress. of enterprises.
By the tip of August 2021, as much as 40-50% of orders have been delivered late and about 10-15% of orders have been cancelled. As well as, many importers have expressed concern that, within the fast future, they’ll nonetheless preserve orders however might think about discovering various sources.
Based on surveyed enterprises, In case enterprises can return to regular manufacturing after loosening the space (after September 15), the flexibility to get orders for the year-end vacation season can be very restricted.
As well as, the delivery prices of delivery strains are nonetheless very excessive, rising by 2-Three to 10 instances and haven’t been adjusted appropriately, as well as, it’s troublesome to e-book containers and ships when enterprises full the method. Completely passive by way of time and freight, so it has drastically affected the transportation plan and the value of seafood merchandise, affecting the marketing strategy, the repute of enterprises and the competitors of Vietnamese seafood.
