The Ministry of Trade and Commerce requested Acecook to report the manufacturing technique of Hao Hao noodles and Good noodles

Based on info from the Ministry of Trade and Commerce, as quickly because it obtained details about the Meals Security Authority of Eire (FSAI) issuing a discover to recall plenty of product heaps containing Ethylene Oxide, together with the Firm’s merchandise. For Acecook Vietnam Joint Inventory Firm, the Ministry of Trade and Commerce has requested Acecook to urgently report on the manufacturing course of and the distinction between the batches of merchandise for home consumption and export for two merchandise Hao Hao and Good noodles produced by the corporate. manufacturing firm.

The Ministry of Trade and Commerce will base on these studies to evaluate the presence of Ethylene Oxide (which isn’t on the listing of drugs specified within the most restrict of pesticide residues in meals in keeping with Round 50/2016). /TT-BYT of the Ministry of Well being) within the product because the warning states.

On the similar time, the Ministry of Trade and Commerce directs practical items to coordinate in reviewing the whole listing of merchandise distributed by Acecook Vietnam Joint Inventory Firm within the nation, verifying, clarifying the manufacturing course of and verifying determine violations, if any, to guard shoppers’ pursuits

The Ministry of Trade and Commerce stated that in keeping with the provisions of the Legislation on Meals Security of Vietnam, organizations and people that produce and commerce in meals that violate the regulation on meals security, relying on the character and seriousness of their violations. if they’re dealt with for administrative violations or examined for penal legal responsibility, if inflicting harm, they need to compensate and treatment the results in accordance with regulation.

The Ministry of Industry and Trade asked Acecook to report on the production process of Hao Hao and Good noodles - Photo 1.

Acecook Vietnam’s Hao Hao and Good noodles are recalled by FSAI

Beforehand, on August 20, FSAI issued a discover to recall some batches of prompt noodle merchandise containing Ethylene Oxide. Based on the FSAI, the consumption of merchandise contaminated with Ethylene Oxide doesn’t pose an acute well being hazard, however may cause most cancers if used recurrently for a very long time. Subsequently, shoppers have to restrict their publicity to this substance.

three product traces on FSAI’s recall listing embody Hao Hao noodles with spicy and bitter shrimp taste (77 g, expiry date till September 24, 2022), Good noodles with pork ribs taste (56 g kind, expiry date till September 24, 2022) November 10, 2022), Yato noodles with seafood taste (120 g, expiry date till November 30, 2022).

2 merchandise are Hao Hao noodles and Good noodles produced by Acecook Vietnam firm, the opposite merchandise are from China.

Based on Thanh Nien Newspaper, Acecook Vietnam aspect stated that the recalled product within the info talked about is an export product, not the identical manufacturing batch because the home product in Vietnam.

“Acecook Vietnam Firm doesn’t use Ethylene Oxide expertise at any stage of manufacturing. We’re at present conducting evaluation, testing and investigation on a big scale in uncooked supplies, gear and associated processes. to find out the trigger and can take well timed and efficient countermeasures to make sure product high quality and security for shoppers’ well being.On the similar time, we’ve additionally labored with suppliers. Uncooked supplies and suppliers additionally insist to not use Ethylene Oxide of their manufacturing course of.We now have requested them to manage and completely not use Ethylene Oxide expertise within the manufacturing course of, completely do it. accordance with these commitments with Acecook Vietnam.” Acecook replied.

Ha My

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