The Ministry of Business and Commerce stated that Vietnam has not but had rules on Ethylene Oxide

Not too long ago, the Division of Science and Expertise (Ministry of Business and Commerce) has detailed data on the management of residues of this substance within the meals manufacturing course of. Particularly, the Division of Science and Expertise stated that presently, Vietnam has not but issued rules permitting or banning the usage of EO in agricultural manufacturing or limiting EO residues in meals.

In the meantime, the regulation of technical requirements for every sort of meals that every nation or area unilaterally provides is totally different and relies upon tremendously on the stability of commerce between nations/areas or governments. import and export insurance policies of every nation, technical situations, administration strategies, consumption habits…

So on this case, the allowable EO residue restrict for a similar meals merchandise could meet the rules of this nation or area however exceed the allowable threshold of one other nation or area. This can be a issue that enterprises want to review and recurrently replace data to manage the requirements of their merchandise earlier than exporting.

The case of Hao Hao instant noodles containing banned substances: The Ministry of Industry and Trade said that Vietnam has not yet had regulations on Ethylene Oxide - Photo 1.

Almost 700 EO-related warnings have been issued by European nations

On the finish of 2020, the Kingdom of Belgium introduced on the EU Fast Alert System for Meals and Feed (RASFF) that ethylene oxide residues in lots of batches of sesame seeds from India exceeded the brink many instances over. The allowable restrict of this space is 0.05 mg/kg. Because of the above incident, many EU nations have elevated testing for EO residues in meals merchandise.

Up to now, in accordance with RASFF information, European nations have issued greater than 690 warnings associated to EO. The nations that issued probably the most warnings had been the Netherlands (208), Germany (90), Belgium (79), Spain (49), France (30) and Italy (28). The recalled EO merchandise fall into quite a lot of classes, together with components, spices, nuts, herbs, ice cream, desserts, cereals, dairy merchandise, vegatables and fruits. fruit, espresso, tea, cocoa merchandise, and so forth. Wherein probably the most concentrated objects are sesame, meals additive E410 (locust bean gum) and associated merchandise.

Laws on residues of ethylene oxide in meals on the planet

Presently, many nations would not have rules on the usage of EO in agriculture/meals or its residue in meals. The worldwide organizations for meals security haven’t but issued rules on EO residue limits in meals. Just a few nations and areas have launched rules, however with large disparities.

In Europe (EU):

Based on the 2015 rules, the thresholds for EO residues allowed in EU meals are presently: 0.1 mg/kg for tea, cocoa, espresso beans, spices, tubers; 0.05 mg/kg with oilseeds; 0.02 mg/kg for fruits, greens, sugar crops, mushrooms and others; 0.02 mg/kg for cereals and merchandise of animal origin; 0.05 mg/kg for crop merchandise.

United States and Canada:

Presently, these two nations enable the usage of EO within the sterilization of dried herbs and greens. Based on the US Environmental Safety Company, greater than 30% of the nation’s spice and herb merchandise are EO-sterilized.

Based on a Canadian examine on dried greens and sesame seeds, after treating the product with 300 mg/L of EO fuel for six hours and resting for 24 hours, the EO content material within the product ranged from zero to 0.255 mg/kg. .

Australia and New Zealand:

Previous to 2003, this space allowed the usage of EO within the therapy of agricultural merchandise and stipulates a residue restrict of 20 mg/kg. Since 2003, EO has been faraway from the record of gear used. Whereas there’s a documented danger of EO in imported meals merchandise, Australia and New Zealand don’t presently have rules on residue thresholds for EOs.

The case of Hao Hao instant noodles containing banned substances: The Ministry of Industry and Trade said that Vietnam has not yet had regulations on Ethylene Oxide - Photo 2.

South Korea:

In July 2021, some Korean-made immediate noodle merchandise had been warned by the EU about EO residues. By the inspection course of, the Korean Ministry of Meals and Drug Security stated that the enterprise doesn’t use EO in manufacturing, however some merchandise have detected 2-chloroethanol elements with EO residues of: 0.11 mg/kg in dried scallions of Nongshim seafood immediate noodles for export; 2.2 mg/kg in packages of greens bought within the home market; 12.1 mg/kg in seasoning sachet.

Because of this incident, Korea has issued a provisional regulation on the allowable residue restrict for 2-chloroethanol compounds to be lower than 30 mg/kg for widespread meals, lower than 10 mg/kg for meals for infants and younger kids.

Suggestions for Vietnamese companies

Not too long ago, some Vietnamese merchandise have been warned about EO residues when exporting to the European market. Particularly, these are merchandise with many elements similar to dry noodles, seasoning packets, vegetable packs, chili oil packets, and so forth. These merchandise could have a provide chain consisting of many small branches devoted to elements. totally different earlier than being packaged within the ultimate product.

It may be seen that high quality management all through the provision chain needs to be thought of a high concern for meals manufacturing companies. In parallel with recurrently reviewing and evaluating manufacturing processes, equipment and tools, and manufacturing facility cleansing for meals security hazards, companies must periodically examine merchandise and supplies, particularly particularly outsourcing/manufacturing parts for danger evaluation and management to attenuate danger ranges; additionally work with suppliers to make sure manufacturing, storage and transport situations for supplies and packaging.

Some properties of ethylene oxide compounds

Ethylene oxide, also referred to as oxiran, is an natural compound often within the type of a colorless fuel and is produced on a big scale, with purposes in many various fields of manufacturing. EO isn’t a meals additive or meals processing assist, however can be utilized for the management of bugs and microorganisms in dry meals merchandise (particularly for spices and herbs). herbs similar to paprika, pepper and cinnamon and so forth. to kill Salmonella). Based on FAO tips, EO fuel can be utilized to disinfect meals teams with the next dosage:

– Seeds (seeds with shell): 560 (640) g/m³ for a minimum of three h at 20°C

– Dates and raisins: 640 g/m³ for a minimum of three h at 20°C

– Powdered milk: 720 g/m³ for a minimum of three hours at 20°C

– Grain, milled animal feed: 800 g/m³ for a minimum of 6 hours at 25°C.

Beneath regular situations, EO will flip right into a fuel that impacts bugs and microorganisms via the mechanism of respiratory toxicity, so it’s used for the aim of sterilization in meals manufacturing. In Europe, this compound is classed in Group 1B for carcinogenicity, mutagenicity, reproductive toxicity and in Group three for acute toxicity. Though the EU has banned agricultural use and sterilization in meals manufacturing, EO residues are nonetheless detected in meals even when produced in EU nations. Presently, the EU authorities are persevering with to debate to seek out out the reason for the presence and residue of this compound in meals imported from many nations world wide in addition to produced in some nations. inside the EU.


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