I believed greens in Saigon throughout the epidemic season have been very costly, however they turned out to be rather more costly, even as much as a whole bunch of hundreds of thousands of dong.

1. Pink lettuce – 20 USD (greater than 450,000 VND)/kg

Pink lettuce or pink lettuce is a brand new vegetable that has appeared on vegetable stalls just lately. You’ll be able to nearly image it as a purple cabbage with a particularly gentle weight, barely extra bitter style. Though $20 might not sound like so much per kilogram, it is 10-20 occasions greater than common lettuce.

I thought vegetables in Saigon during the epidemic season were very expensive, but they turned out to be much more expensive, even up to hundreds of millions of dong - Photo 1.

Pink lettuce is a brand new vegetable that has appeared on vegetable stalls just lately

Common inexperienced lettuce might be offered for as little as $1/kg. Pink lettuce is an all-natural vegetable and persons are predicting that this reasonably uncommon vegetable will likely be dearer when it turns into in style on social media.

2. Yamashita spinach – 26 USD (almost 600,000 VND)/kg

Spinach or spinach is normally reasonably priced. In case you purchase them from the farmers market, you will not should pay greater than $2 per kilogram. Grocery store costs are normally greater, however they’re nonetheless so much cheaper than $26/kg.

I thought vegetables in Saigon during the epidemic season were very expensive, but they turned out to be much more expensive, even up to hundreds of millions of dong - Photo 2.

Yamashita spinach takes years to good and the care given when rising it’s second to none.

Asafumi Yamashita is a local of Japan who grows greens in France. You’ll be able to take into account Yamashita’s greens as a specifically curated commodity. This vegetable was solely offered to seven prospects, all of whom have been Michelin-starred cooks.

Yamashita’s greens take years to good and the care Yamashita places in when rising greens is second to none. And that is why he can cost $26 for a kilogram of spinach.

3. Wasabi tubers – 140 USD (3.2 million VND)/kg

For many who love Japanese sashimi (recent seafood), it should be no stranger to wasabi (mustard). Atypical mustard jars costing a couple of tens of 1000’s of dong are literally 95% of them are artificial. Real mustard from Wasabi tubers is dozens of occasions dearer than that.

The very best sort of mustard constituted of wasabi crops has a inexperienced coloration, a light spicy style combined with a faint sweetness, neither pungent nor spicy, fully totally different from the mustard broadly offered available in the market.

I thought vegetables in Saigon during the epidemic season were very expensive, but they turned out to be much more expensive, even up to hundreds of millions of dong - Photo 3.

The very best mustard is constituted of the wasabi plant with a inexperienced coloration, a light spicy style combined with a candy, non-pungent style.

You may make a variety of wasabi powder from a single wasabi root, however the truth of the matter is that there aren’t many wasabi farms on this planet. You have to get these instantly from Japan or from a wasabi farm in Europe. Both manner, if you need recent wasabi, it’s a must to be keen to pay a fortune.

4. La Bonnotte Potatoes – 650 USD (about 15 million VND)/kg

La Bonnotte is called the “king of potatoes” when it frequently prices about 650 USD/kg (about 15 million VND). Nonetheless, in an public sale in 1996, this potato selection was purchased for as much as 1,200 USD/kg (about 27 million VND), making it the costliest potato selection on this planet.

I thought that vegetables in Saigon during the epidemic season were very expensive, but they turned out to be much more expensive, even up to hundreds of millions of dong - Photo 4.

La Bonnotte is called “the king of potatoes”.

In accordance with specialists, La Bonnotte potatoes are costly as a result of they’re grown solely on the island of Noirmoutier in France and yield about 100 tons per 12 months. Particularly, every potato is hand-picked, so harvesting can take fairly some time. All potatoes are hand-fertilized with algae and seaweed. That is what provides this tuber a definite earthy taste. These potatoes are solely served in eating places solely in France.

5. Hops buds – 850 USD (almost 20 million VND)/kg

Generally used for fermentation in eating places all over the world, hops value as much as almost 20 million VND/kg. They’re completely value it if you’re having fun with the style of it. They’ve an nearly kale-like high quality with a light taste. Its worth is so excessive due to the shortage of this species.

I thought vegetables in Saigon during the epidemic season were very expensive, but they turned out to be much more expensive, even up to hundreds of millions of dong - Photo 5.

Hops shoots are so costly due to the shortage of this plant

Hops sprout solely as soon as within the spring, between March and April in some European international locations. Furthermore, the life span of hops is brief and is barely hand-picked as a result of they don’t develop in rows, making it fairly troublesome to search out buds to choose. As well as, the leaping shoots are so small that it’s a must to choose a whole bunch of crops to fill a bag.

6. White truffle – 6,000 USD (greater than 140 million VND)/kg

Truffles are nearly inconceivable to develop, as they solely develop wild in sure areas of Europe. The way in which they’re harvested can be extraordinarily particular. In historical occasions, folks used feminine pigs to search out mushrooms, however at this time, canines are sometimes used to do that work.

I thought that vegetables in Saigon during the epidemic season were very expensive, but they turned out to be much more expensive, even up to hundreds of millions of dong - Photo 6.

White truffles are likened to “diamonds on the desk”.

5-star eating places typically use this mushroom as a premium ingredient for high-end, costly dishes. They’re likened to “diamonds on the eating desk” as a result of diners should pay as much as 1.7 million VND for a skinny slice of mushroom.

Many individuals who’ve eaten reveal that they’re attracted by the addictive scent of truffles. They’re typically used uncooked, particularly thinly sliced ​​to reinforce the flavour of dishes. In December 2007, Stanley Ho – a well-known on line casino king in Macau as soon as spent as much as 330,000 USD (equal to greater than 7.Four billion VND) to purchase 1.5kg of mushrooms. Usually, this mushroom additionally has a worth starting from 6,000 – 10,000 USD / greater than 450g (equal to 120 million to 200 million VND).

Ngoc Chau – Webuy

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