Acecook is a giant participant within the Vietnamese immediate noodle market, with the well-known Hao Hao “nationwide noodle” product for many years. In 2020, their income reached greater than 11,500 billion VND. After almost 30 years of becoming a member of, the moment noodle producer from Japan claims on its web site that it holds about half of the Vietnamese market share.
So how does Acecook’s manufacturing facility have the manufacturing technique of Hao Hao noodles to obtain such nice belief and love from Vietnamese individuals? As a way to assist clients perceive extra in regards to the product, since 2013, Acecook Vietnam Joint Inventory Firm began organizing for shoppers to go to the manufacturing facility.
When you’ve got the identical query, we invite you to admire some uncommon photos inside the moment noodle manufacturing facility of Acecook beneath:
Ho Chi Minh Manufacturing facility 2 of Acecook Vietnam Joint Inventory Firm – one of many main trendy factories in Southeast Asia
Hao Hao noodles price about 3,500 VND/pack however are made in a large-scale manufacturing facility, working nearly constantly with trendy, correct and fully self-contained expertise. On common, every manufacturing facility of Acecook Vietnam has an funding price of greater than 50 million USD, with an automation charge of greater than 80%. On common, each minute the manufacturing facility will produce 600 packages of noodles and 420 cups of noodles.
The factories are designed in keeping with Japanese requirements, utilizing superior tools, all stainless-steel
The uncooked supplies to supply immediate noodles of Acecook Vietnam along with making certain the origin and freshness, earlier than processing, they need to undergo the standard management course of to make sure that they aren’t genetically modified and plenty of different components.
After mixing the dough, the dough shall be put into the rolling machine to form the noodles. It’s recognized that Hao Hao noodles are yellow as a result of using turmeric extract, proper from the stage of blending the dough, the yellow shade is clear.
A self-contained machine cuts noodles into totally different shapes relying on the character of the product, however the attribute ripples most Acecook immediate noodles have.
Steamer to prepare dinner noodles with steam and stress. In contrast to what many individuals assume, Vietnamese Acecook noodles are cooked by steaming, not deep-frying. The next frying stage is just for the aim of decreasing the moisture content material of the noodles, serving to the noodles to be preserved longer
After steaming noodles, they are going to be portioned in fried molds
After frying, the moisture content material of the noodles shall be solely about 3%.
Accordingly, Acecook noodle frying oil is heated by steam (waterbath). Throughout the frying course of, the misplaced oil/previous oil shall be constantly changed by a brand new oil pump machine by means of an computerized dosing system. This expertise additionally ensures the oxidation index of the oil, growing the standard of Hao Hao noodles in accordance with worldwide requirements.
Self-contained noodle frying machine with steady new oil pumping machine
After frying, the noodles shall be cooled down, then give the seasoning bundle, pack and print the expiry date
Acecook’s merchandise are all checked by means of steel detectors, weighing machines and X-ray overseas physique scanners earlier than packing to stop the ultimate danger.
Due to large-scale manufacturing, computerized tools – self-contained, Acecook Vietnam solely takes about 20 – 25 minutes to finish the manufacturing of a pack of Hao Hao noodles. Earlier than Covid-19, yearly Acecook Vietnam welcomed about 10,000 guests at plenty of manufacturing facility branches throughout the nation.
Supply: Vietstock, Acecook Vietnam, Saigon Advertising and marketing
